I’m standing in a room filled with chemistry sets, infrared sensors, lab notebooks, and hundreds upon hundreds of zip locked bags of coffee beans, each looking exactly the same but each tasting ever so slightly different. A man named Gustavo shakes out 11 grams of coffee in a bag labeled with a six-digit number, and pops it into an industrial-looking machine. He pours out exactly 150 milliliters of water, puts it in the machine, and heats it to exactly 194 degrees. A couple minutes later, I’ll try the best cup of coffee I’ve ever had in my life.
“You’re part of the experiment now,” he says.
Read more: http://motherboard.vice.com/read/inside-the-worlds-most-advanced-coffee-laboratory?

Good Food AwardsThe 5th Annual Good Food Awards Ceremony took place in San Francisco, honouring coffee roasters alongside craft producers in categories such as beer, cheese, spirits, oils and preserves. Sixteen winning single-origin coffees from 16 U.S. roasteries were deemed award-worthy out of a pool of 24 finalists. All but two coffees, both from Panama, came from either Ethiopia or Kenya. Read more: http://dailycoffeenews.com/2015/01/09/ethiopia-and-kenya

saltThere’s not much that will get in the way between and avid coffee drinker and their cup. Come hell or high water, they will find a way to drink their favorite caffeinated beverage. Even a poorly brewed cup of diner coffee is better than no cup of coffee at all. But that doesn’t mean they won’t try to find a way to make it taste better, even if it means adding table salt.
Read more: http://www.huffingtonpost.com/2015/01/13/salt-in-coffee

Black Coffee White CupScientists work tirelessly to uncover the mysteries of the natural world, from the reasons people binge to the best way to wash hands. Recently it was revealed that they’ve figured out why coffee served in white mugs tastes so bitter. (The contrast between the color of coffee and a white mug makes the joe look and taste bolder.) Coffee served in clear glass mugs tastes sweeter.
Read more: http://www.nhregister.com

Welcome to Kencaf.com!

Bringing you the best green coffee beans the world has to offer and the knowledge, quality and service that comes with over forty years of experience.  We stock green coffee from over fifty countries around the world.  The variety we offer and the quick delivery times make us ideal suppliers to roasters throughout the U.S. and Canada.


  • Who we are

    Founded in June of 1992, we are a corporation that focuses on sourcing out quality green coffee from around the world and bringing it to our customers in North America.


    Learn more about who we are!

  • Current offering

    We have variety of coffee from all over the world. Click the button below to see our current offerings.

    View current offerings

  • Did you know?

    Coffee is grown commercially in over fifty countries throughout the world.

  • Stay up to date

    Subscribe to our newsletter to stay up to date with the latest from Kencaf and more!
    Sign up now!
    For Email Marketing you can trust

Supplying all your green coffee needs since 1973!


  • Latest from Kencaf.com

    • Inside the World’s Most Advanced Coffee Laboratory

      I’m standing in a room filled with chemistry sets, infrared sensors, lab notebooks, and hundreds upon hundreds of zip locked bags of coffee beans, each looking exactly the same but each tasting ever so slightly different. A man named Gustavo

    • Ethiopia and Kenya Coffees Dominate 2015 Good Food Awards List

      The 5th Annual Good Food Awards Ceremony took place in San Francisco, honouring coffee roasters alongside craft producers in categories such as beer, cheese, spirits, oils and preserves. Sixteen winning single-origin coffees from 16 U.S. roasteries were deemed award-worthy out

  • Recent video

    Documentary Café de Costa Rica, Faces, Landscape, History - 2014