The most widely accepted legend associated to the discovery of coffee is of the goat herder named Kaldi of Ethiopia. Around the year 800-850 A.D., Kaldi was amazed as he noticed his goats behaving in a frisky manner after eating the leaves and berries of a coffee shrub. And, of course, he had to try them!
Sustainability matters. And if you happen to be in the coffee business, it matters especially. In 2012, this market saw 40 percent of global production coming from sources that were certified or verified for sustainability. The latest State of Sustainability
Like millions of Americans, I love coffee. And probably like the vast majority of those millions, I require coffee. As much as I love/need coffee, though, I’m far from a connoisseur. I often pick up a bag of Starbucks for